Fill out the form below and we will email you an invoice for your order. Once you get the invoice, send us a check and you’re all set. As we get closer to butcher day, we will send you a cut sheet to fill out. That sheet will go to the butcher, and your animal will be cut to your specifications. For pastured broilers, we will update you as the butcher days get scheduled. You can chose to pick up fresh birds or we can have them frozen for you. Don’t hesitate to ask questions if you need help or advice!