Pigs are amazing creatures. We love the utility of the animal and the quality of the meat they provide. We raise our pigs outdoors – no ammonia filled confinement houses here – rotating around the farm protected by portable electric fencing. They start in the garden area, rooting and tilling the soil, while foraging any yummy leftover vegetables. Then they move through the rougher pasture areas, helping to clean up the overgrowth and fertilize as they go. Finally, the pigs will finish in the woods, where they can root for morsels and glean anything they want from the tree nuts and leaf litter. They always have access to a balanced, non-GMO, corn- and soy-free feed ration.
Pork will be ready in late summer 2019. Bulk price for a whole, (plan for about 150 pounds in the freezer), is $7.50 per pound; halves are $7.75. Remember – this is the price for the meat you take home. There are no surprise processing fees or costs after that! Reserve yours today with a $200 non-refundable deposit per half! Reservations are filled first-come, first-served.