1 whole pastured broiler, 1 whole broiler cut up into 8 pieces, 2 boneless breasts, 3 leg quarters, 2 chicken frames, 3 lbs ground beef (1 lb packages), 3 lbs stew meat (1 lb packages), 1 chuck roast, 1 package of short ribs, 1 beef soup bone, 2 bone-in beef steaks, 1 boneless pork sirloin roast, and 2 meaty chicken frames for soup, stock, and broth.